LANGHE NEBBIOLO

LAGHE NEBBIOLO CANTINA RIZZI TREISO

LANGHE DOC NEBBIOLO

THE WINE

Langhe Nebbiolo is the perfect example of how to understand the king of Piedmontese vines and this wine is a classic yet contemporary version. It comes from noble “raw materials”, the colour is bright ruby red, it releases floreal, fruity and spicy scents. Body and tannic structure are mouth-wateringly elegant. It’s a versital wine, perfect for an aperitif, lunch or dinner.

Serving Temperature: 16°C.

VINIFICATION
Harvest:

manual in small crates, in the first ten days of October (with slight variations depending on weather conditions).
Fermentation and maceration:
in stainless steel vats at a controlled temperature not over the 30°C for a peiod of about 3 weeks. Following the alcoholic fermentation, the wine is racked and undergoes a malolactic fermentation, which normally lasts a month.

Ageing:

for about 12 months in large Slavonian oak barrels and then bottled before being released onto the market.

VINEYARD

Altitude: 230 - 370 a.s.l.
Exposure: South, South-West.
Soil: white marl clayey-calcareous, alternated by sand. Year of planting: 1995 - 2015.
Training system: Guyot.

NOTE
First year of production: 2012

 
 

Azienda Vitivinicola Rizzi - Via Rizzi 15 - 12050 - Treiso (cuneo) 

Tel. +39 0173 638161 - email: cantinarizzi@cantinarizzi.it