PAS DOSE' CLASSICAL METHOD

PAS DOSE' METODOD CLASSICO CANTINA RIZZI TREISO

 

 

PAS DOSE' METODO CLASSICO

 

 

 VINEYARD
Commune: Treiso
Altitude: 270-300 m s.l.m.
Exposure: North and different expositions according to the production area.
Soil: white marl clayey- calcareous.
Training system: guyot
Grape Variety: Chardonnay 80%, Pinot Noir 15%, other red variety 5%
 

 

VINIFICATION
Harvest: Middle-end of August (with slight variations depending on the weather).
Pressing: immediately after the handpicking, the grapes are gently pressed
Fermentation: a controlled temperature with selected yeasts in stainless steel tank. No Malolactic.
Ageing: in steel tank with repeated batonnages for around 7/8 months, before the bottling in the spring for the second fermentation in bottle.
Refining in Bottles: 60 months.
 

 

WINE
It has a lively, intense and pale mousse and a particularly fine, continuous and persistent perlage. Straw yellow in color, tending towards brilliant gold, the bouquet is intense and ample yet extremely elegant, well-knit and persistent, with nuances of honey, apples, chamomile, aniseed and Mediterranean herbs.
Full-flavored, with considerable structure but at the same time notable elegance, it is very persistent on the palate.
 

 

NOTES
Serving suggestion: Excellent to accompany appetizers, light starters, white meat, and naturally fish and sea food.

Serving Temperature: 6 °C (43 )

 
 

Azienda Vitivinicola Rizzi - Via Rizzi 12 - 12050 - Treiso (cuneo) 

Tel. +39 0173 638161 - Fax +39 0173 638935 - email: cantinarizzi@cantinarizzi.it