ALTA LANGA PAS DOSE'

prova_scheda_VALE NOTEXT-13.jpg

ALTA LANGA DOCG

PAS DOSÉ MILLESIMATO - METODO CLASSICO

THE WINE

Straw yellow in color, tending towards brilliant gold, it has a fine, continuous and persistent perlage. The bouquet is intense and rich in aromas with nuances of grapefruit, citrus fruit, walnut peach and wildflowers. The palate is ample, fragrant, sapid; the acidity ensures energy and freshness to the Alta Langa. Full-flavored, with
considerable structure but at the same time notable elegance, it is very persistent on the palate.

Serving Temperature: 6°C.

VINIFICATION

Harvest:

manual in small crates, from the 2nd to the 3rd weeks of August (with slight variations depending on weather conditions).
Pressing and fermentation:
straight after being manually picked, the grapes are gently pressed. The alcoholic fermentation begins in stainless steel vats at a controlled temperature. No malolactic fermentation takes place.

1° Ageing:

in steel vats with repeated batonnages for around 7/8 months, before the bottling in the spring for the second fermentation via the traditional method classic.
2° Ageing:

within the bottle on lees for a minimum of 30 months. After disgorgement the wine continues a further refinement in the cellar for some months.

VINEYARD

Altitude: 270 - 430 a.s.l.
Exposure: North, North-East, West.
Soil: white marl clayey-calcareous.
Year of planting: 1978 - 2014.
Training system: Guyot.
Variety: Chardonnay 85% - Pinot Nero 15% (indicative percentages).

NOTES

FIRST YEAR OF PRODUCTION: 2013

 
 

Azienda Vitivinicola Rizzi - Via Rizzi 15 - 12050 - Treiso (cuneo) 

Tel. +39 0173 638161 - email: cantinarizzi@cantinarizzi.it