PAS DOSÉ - METODO CLASSICO
It has a lively, intense and pale mousse and a particularly fine, continuous and persistent perlage. Straw yellow in color, tending towards brilliant gold, the bouquet is intense and ample yet extremely elegant, well-knit and persistent, with nuances of honey, apples, chamomile, aniseed and Mediterranean herbs. Full-flavored, with considerable structure but at the same time notable elegance, it is very persistent on the palate.
Altitude: 270 - 430m.s.l.m.
Exposure: North and different expositions according to the production area.
Soil: white marl clayey- calcareous.
Year of planting: 1972-2004
Training system: Guyot
Variety: Chardonnay 80%, Pinot Noir 15%
Harvest: Middle-end of August (with slight variations depending on the weather).
Pressing: immediately after the handpicking, the grapes are gently pressed.
Fermentation: a controlled temperature with selected yeasts in stainless steel tank. No Malolactic.
Ageing: in steel tank with repeated batonnages for around 7/8 months, before the bottling in the spring for the second fermentation in bottle.
Refining in bottles: minimum 48 months.
Excellent to accompany appetizers, light starters, white meat, and naturally fish and sea food.
Serving Temperature: 6°C.
Azienda Vitivinicola Rizzi - Via Rizzi 12 - 12050 - Treiso (cuneo)
Tel. +39 0173 638161 - Fax +39 0173 638935 - email: firstname.lastname@example.org