ALTA LANGA PAS DOSE'

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ALTA LANGA

PAS DOSÉ  - METODO CLASSICO

 

WINE

It has a lively, intense and pale mousse and a particularly fine, continuous and persistent perlage. Straw yellow in color, tending towards brilliant gold, the bouquet is intense and ample yet extremely elegant, well-knit and persistent, with nuances of  honey, apples, chamomile, aniseed and Mediterranean herbs. Full-flavored, with considerable structure but at the same time notable elegance, it is very persistent on the palate. 

 

VINEYARD

Location: Treiso  

Altitude: 270 - 430m.s.l.m.

Exposure: North and different expositions according to the production area.

Soil: white marl clayey- calcareous.  

Year of  planting: 1972-2004

Training system: Guyot

Variety: Chardonnay 80%, Pinot Noir 15% 

 

 

VINIFICATION

Harvest: Middle-end of  August (with slight variations depending on the weather).

Pressing: immediately after the handpicking, the grapes are gently pressed.

Fermentation: a controlled temperature with selected yeasts in stainless steel tank. No Malolactic.

Ageing: in steel tank with repeated batonnages for around 7/8 months, before the bottling in the spring for the second fermentation in bottle.

Refining in bottles: minimum 48 months.

 

SERVING SUGGESTIONS

Excellent to accompany appetizers, light starters, white meat, and naturally fish and sea food.

Serving Temperature: 6°C. 



Azienda Vitivinicola Rizzi - Via Rizzi 12 - 12050 - Treiso (cuneo) 

Tel. +39 0173 638161 - Fax +39 0173 638935 - email: cantinarizzi@cantinarizzi.it