BARBARESCO DOCG NERVO OF THE RIZZI CELLAR OBTAINED THE CROWN OF THE "VINIBUONI D'ITALIA 2019" GUIDE OF WINES

BARBARESCO DOCG NERVO OF THE RIZZI CELLAR OBTAINED  THE CROWN OF THE "VINIBUONI D'ITALIA 2019"  GUIDE OF WINES

The famous Wine Guide "Vinibuoni d'Italia" for the 2019 edition crowns BARBARESCO DOCG NERVO of Cantina Rizzi

The Wine Guide edited by Mario Busso and Alessandro Scorsone kicked off the "wine season" of wine guides.

We are talking about "Vini Buoni d'Italia", a guide dedicated only to wines from autochthonous vines or ancient cultivation of the Italy.

440 the "Crowns", which represent the maximum recognition assigned by the guide to the wines of excellence and which are assigned following tastings and selections made by the commissions of the guide in the National Public Finals (the only publication of the sector to do so).

Piedmont has proved to be the Region at the top in terms of quality, with as many as 64 award-winning labels, followed by Veneto and Tuscany.

Following the tastings and selections made by the commissions of the guide Vinibuoni d'Italia in the National Finals, the BARBARESCO DOCG NERVO of Cantina Rizzi obtained the

CROWN

That is the maximum recognition that the Guide attributes to the wines of excellence.

This very important award will be reported in the guide Vinibuoni d'Italia 2019 with a special icon.

On the occasion of the presentation of the 2019 edition of the guide, which will be held on Saturday 10 November at the Merano Wine Festival, at the Puccini Theater in Merano, the Rizzi Winery will be awarded the diploma certifying the prize obtained.