Kerin O'Keefe, who reviews all Italian wines for wine lovers, writes his "ratings" on the Barbaresco of Cantina Rizzi di Treiso and in particular on 4 bottles: Barbaresco Rizzi 2013 Boito Riserva, Barbaresco Rizzi 2015 Pajorè, Barbaresco Rizzi 2015 Nervo and Barbaresco Rizzi 2015 Rizzi

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Sparkle is the guide to the best dry sparkling wines of Italy, an annual publication published since 2003 and published on the sito cucinaevini.it. Wines are evaluated with a score in tenths, from 0.5 to 5.

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The new guide "Falstaff", the biggest food and wine magazine in Austria, is published every year it publishes a wine guide in which the wines are classified on a scale up to 100 points.

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Among the 25 best producers of Barbaresco, Tom Hyland also includes the Cantina Rizzi di Treiso with its important Barbaresco

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In the last tasting carried out by its editorial staff, the independent magazine on Merum wine awarded prizes to the best wines.

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The Rizzi Winery, with its Barbaresco Pajorè 2015, will be present at the awards ceremony and will receive a certificate with the “Quattro Calici”

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An ideal tour of Italy of wine to tell us about labels obtained, in most cases, from the main native grapes that are worth a taste as excellence to be defended and tasted.

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Following the tastings and selections made by the commissions of the guide Vinibuoni d'Italia in the National Finals, the BARBARESCO DOCG NERVO of Cantina Rizzi obtained the CROWN

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